著作(論文等)
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Chemiluminescent screening of quenching effects of natural colorants against reactive oxygen species: Evaluation of grape seed, monascus, gardenia and red radish extracts as multi-functional food additives
M. Wada, H. Kido, K. Ohyama, T. Ichibangase, N. Kishikawa, Y. Ohba, M.N. Nakashima, N. Kuroda, K. Nakashima
Food Chem.
2007-03
101
980
ENG
986
原著論文
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