著作(論文等)
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Evaluation of quenching effects of non-water-soluble and water-soluble rosemary extracts against active oxygen species by chemiluminescent assay
M. Wada, H. Kido, K. Ohyama, N. Kishikawa, Y. Ohba, N. Kuroda, K. Nakashima
Food Chem.
2004/09
87
261
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267
原著論文
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