Determination of - and -cryptoxanthins, and - and -carotenes in Buah Merah oil by HPLC-UV detection

M. Wada, K. Fujimoto, T. Nishigaki, E. Febriyanti, R. Ikeda, K. Nakashima

Warta IHP

2013/12

30

1

～

8

原著論文