Analysis of α-cryptoxanthin, β-cryptoxanthin, α-carotene, and β-carotene of Pandanus conoideus oil by high-performance liquid chromatography (HPLC)

Z. L. Sarungalloa, P. Hariyadia, N. Andarwulana, E. H. Purnomoa, M. Wada

Procedia Food Sci.

2015/05

3

231

～

243

原著論文