Evaluation of quenching effects of non-water-soluble and water-soluble rosemary extracts against active oxygen species by chemiluminescent assay

M. Wada, H. Kido, K. Ohyama, N. Kishikawa, Y. Ohba, N. Kuroda, K. Nakashima

Food Chem.

2004-09

87

261

ENG

267

原著論文